Level 161 is the sixth level in Pastille Pyramid and the 72nd jelly level.
To pass this level, you must crush 24 double jelly squares in 50 moves or fewer.
When you complete the level, Sugar Crush is activated and will score you additional points.
It is pretty tricky as there are chocolate spawners (on the middle left, middle right, and bottom middle) and liquorice locks together, the board is complicated, and the jellies are isolated inside the liquorice locks.
The jellies are worth 48,000 points. Hence, an additional 7,000 points is required to earn one star.
Clear corners first, then free liquorice locks as quickly as possible. The area around the chocolate spawners are difficult to clear and often infested by chocolate, so focus on those jellies and make matches whenever possible. It is suggested to combine a colour bomb with a striped candy.